INGREDIENTS
1/2 cup
Frank's red hot sauce
1
large handful Baby spinach
1
head Cauliflower
1/2
Yellow onion
1/4 cup
Coconut milk, full fat
1/4 cup
Sriracha
1 tbsp
Corn starch
1/2 tsp
Salt and pepper
3 tbsp
Olive oil
1
Baguette or ciabatta bread
2 tbsp
Butter