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Southwestern Roasted Corn Salad

Kim Fusich
  • 55 minutes
  • Serves 8

INGREDIENTS

8

ears fresh corn in husks

1

red bell pepper, diced

1

green bell pepper, diced

1

red onion, chopped

1 cup

chopped fresh cilantro

1/2 cup

olive oil

4 cloves

garlic, peeled and minced

3

limes, juiced

1 tsp

white sugar

salt and pepper

1 tbsp

hot sauce