INGREDIENTS
1
butternut squash
2
granny smith apples
4
Carrots, medium
1 1/4 cups
Cranberries, dried
2
Leeks, large
1
Lemon, Zest of large
3
Parsnips, medium
2 tbsp
Thyme, fresh leaves
3
Eggs, large
1/4 cup
Apple juice concentrate, frozen
3/4 cup
Vegetable stock
1 tsp
Allspice, ground
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1
loaf Sourdough bread
5 1/2 tbsp
Butter, unsalted
5 oz
Goat cheese