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Sweet and Savory Root Vegetable Stuffing

Giada De Laurentiis
  • 130 minutes
  • Serves 8 to 10

INGREDIENTS

1

butternut squash

2

granny smith apples

4

Carrots, medium

1 1/4 cups

Cranberries, dried

2

Leeks, large

1

Lemon, Zest of large

3

Parsnips, medium

2 tbsp

Thyme, fresh leaves

3

Eggs, large

1/4 cup

Apple juice concentrate, frozen

3/4 cup

Vegetable stock

1 tsp

Allspice, ground

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

3 tbsp

Olive oil, extra-virgin

1

loaf Sourdough bread

5 1/2 tbsp

Butter, unsalted

5 oz

Goat cheese