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Favoreats LLC

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Cheesy Bacon Grilled Potato Wedges

Sarah Walker Caron
  • 20 minutes
  • Serves

INGREDIENTS

3

russet potatoes (cut into 8 wedges each)

2 tbsp

canola oil

1/2 tsp

kosher salt

1/2 tsp

sweet Hungarian Paprika

1/8 tsp

chili powder

4 oz

Velveeta cheese (from a 2 lb loaf)

1 tsp

milk

2

slices thick cut bacon (prepared and crumbled)