INGREDIENTS
1 lb
Shrimp, large
3
Garlic cloves
1
Red chile, fresh
1 tbsp
Lime juice, fresh
1
Kosher salt
1
Lime wedges and kashmiri chili powder or paprika
1 tbsp
Pepper, coarsely ground
2 tbsp
Vegetable oil
Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water