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Grilled Garlic-and-Black-Pepper Shrimp

Harneet Baweja
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

3

Garlic cloves

1

Red chile, fresh

1 tbsp

Lime juice, fresh

1

Kosher salt

1

Lime wedges and kashmiri chili powder or paprika

1 tbsp

Pepper, coarsely ground

2 tbsp

Vegetable oil

Four 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water