INGREDIENTS
1/2
Hass avocado, peeled, pit removed
2
poblano chiles
1
jalapeño
1/4 cup
plus 2 tablespoons olive oil
3/4 cup
chopped onion
3/4 cup
cilantro leaves
Juice of 1 lime
1 1/4 tsp
kosher salt
3 tbsp
water
1 lb
Chipotle-Lime Glazed Shrimp
8
corn tortillas, warmed or grilled
4
slices ripe tomato, cut in half
2
limes, halved