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Chipotle-Lime Shrimp Tacos with Roasted Chile and Avocado Salsa

www.ezrapoundcake.com
  • minutes
  • Serves

INGREDIENTS

1/2

Hass avocado, peeled, pit removed

2

poblano chiles

1

jalapeño

1/4 cup

plus 2 tablespoons olive oil

3/4 cup

chopped onion

3/4 cup

cilantro leaves

Juice of 1 lime

1 1/4 tsp

kosher salt

3 tbsp

water

1 lb

Chipotle-Lime Glazed Shrimp

8

corn tortillas, warmed or grilled

4

slices ripe tomato, cut in half

2

limes, halved