INGREDIENTS
1 tbsp
Reduced shrimp “juice” (liquid saved when draining shrimp which has been boiled to concentrate the flavor)
2 cups
Shrimp, frozen precooked
1 cup
Celery
1/4 cup
Green onions
1 tsp
Lemon juice, fresh
2/3 cup
Mayo
1/2 tsp
Celery seed, whole
1
Salt and pepper