INGREDIENTS
1 1/2 cups
peanut flour
1 cup
almond flour
3 tbsp
coconut flour
1 tsp
baking powder
1/2 tsp
salt
1 cup
creamy peanut butter
3/4 cup
butter (softened)
1 cup
Swerve Sweetener
2
eggs
1 tsp
vanilla
1/4 cup
Swerve or granulated erythritol or xylitol for sprinkling (optional.)
6 oz
sugar free dark chocolate
2 tbsp
butter