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Creamy Thai Coconut Chicken Soup (Instant Pot)

Bee | Rasa Malaysia
  • 11 minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil

1

small onion, quartered

2

lbs skinless and boneless chicken breast or chicken thighs, cut into cubes

2 tbsp

Thai red curry paste, Mae Ploy brand

1

red bell pepper, cut into thick strips

6

slices galangal, optional

6

kaffir lime leaves, torn and bruised, optional

3 cups

chicken broth

2 tbsp

fish sauce or salt to taste

1 tbsp

sugar

3/4 cup

coconut milk

2 1/2 tbsp

lime juice

Cilantro leaves