INGREDIENTS
2 tbsp
oil
1
small onion, quartered
2
lbs skinless and boneless chicken breast or chicken thighs, cut into cubes
2 tbsp
Thai red curry paste, Mae Ploy brand
1
red bell pepper, cut into thick strips
6
slices galangal, optional
6
kaffir lime leaves, torn and bruised, optional
3 cups
chicken broth
2 tbsp
fish sauce or salt to taste
1 tbsp
sugar
3/4 cup
coconut milk
2 1/2 tbsp
lime juice
Cilantro leaves