INGREDIENTS
2 1/4 cups
Turkey breast, roasted
2
Celery stalks, medium
1
Granny smith apple, medium
1 cup
Grapes, red
1 tsp
Honey, raw
1 tbsp
Lemon juice, fresh
1 1/3 tbsp
Olive oil mayonnaise
1/2 tsp
Black pepper, ground
1/2 tsp
Sea salt
1/4 cup
Walnuts, raw
8
Boston (or bibb) lettuce leaves
½ cup reduced-fat (2%) plain yogurt