INGREDIENTS
1
. can Pumpkin puree
2
Eggs, large
3/8 cup
All-purpose flour
1/2 cup
Brown sugar, packed light
2 1/3 tbsp
Brown sugar, packed
1/2 tsp
Cinnamon, ground
2 1/3 tbsp
Granulated sugar
1/4 tsp
Salt
2 tsp
Vanilla extract, pure
1
loaf French or italian bread
3/8 cup
Graham cracker crumbs
5/16 cup
Butter
1 cup
Milk
2 teaspoons and 1/2 pumpkin pie spice (try my Homemade version)