INGREDIENTS
1
Yellow onion, Medium
2 1/2 cups
Corn flakes
1
bag Hash, frozen browns
1 tbsp
Knorr homestyle chicken stock
1 dash
Hot sauce
1 tsp
Worcestershire sauce
1/4 cup
All-purpose flour
1/2 tsp
Pepper
1 1/2 tsp
Salt
5 tbsp
Butter, Unsalted
1 cup
Milk
1/2 cup
Sour cream, light
1 3/4 cups
Water, Hot
2 cups
Shredded, tillamook extra sharp cheddar cheese