INGREDIENTS
2
lbs. boneless and skinless chicken thigh and leg meat
bamboo skewers, soaked in cold water for 2 hours
1
cucumber, cut into small pieces
1
small onion, quartered
oil, for basting
3 tbsp
oil
2
stalks lemongrass, white parts only
2 cloves
garlic, peeled
6
shallots, peeled
2 tsp
turmeric powder
1 tsp
coriander powder
1 tsp
chili powder
1/2 tbsp
salt or more to taste
2 tbsp
sugar