INGREDIENTS
1 1/2
lbs Ground beef chuck
2
Garlic cloves
2 tbsp
Ginger, fresh
1
Lettuce and tomato, slices
1
Onion
1
Scallion
1
Chipotle in adobo, canned
1 cup
Tomato puree
1 1/2 tbsp
Dijon mustard
2 tbsp
Honey
2 tbsp
Ketchup
2 tbsp
Molasses
2 tbsp
Peanut butter, creamy
1 tbsp
Worcestershire sauce
3 tbsp
Ancho chile powder, pure
1
Salt and freshly ground pepper
1 tbsp
Red wine vinegar
1 tbsp
Vegetable oil
4
Hamburger buns
1/2 cup
Cheddar
1/2 cup
Water