INGREDIENTS
4
Chicken breasts
8
Basil, medium
1 tbsp
Garlic
1/4 cup
Shallots
1
Sun dried tomatoes
1 tsp
Lemon juice, fresh squeezed
1
Black pepper, fresh ground
1
Kosher salt
1
Olive oil
4 tbsp
Butter
1
Goat cheese - broken into large crumbles
1/2 cup
White wine such as brys estate naked chardonnay, dry