INGREDIENTS
1
Alfalfa sprouts
1
Avocado, firm ripe
1
Baby radish
1
Beetroot
1
Carrot
1
Cherry tomatoes
1
Flat-leaf parsley and mint, leaves
1
Garlic
1
Lemon, wedges
1
Medjool dates
1
Thyme, leaves
2
Apple syrup
1
Nut butter
2
Soy sauce
1
Quinoa
1
Salt
1
Sesame seeds
2
Apple cider vinegar
3
Olive oil, extra-virgin
1
Sesame oil
1
Almonds
1
Pumpkin seeds
1
Water
button, swiss brown or shiitake mushrooms
shredded kale or cavolo nero