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“Bowl of Soul”

Nadia Lim
  • minutes
  • Serves 2

INGREDIENTS

1

Alfalfa sprouts

1

Avocado, firm ripe

1

Baby radish

1

Beetroot

1

Carrot

1

Cherry tomatoes

1

Flat-leaf parsley and mint, leaves

1

Garlic

1

Lemon, wedges

1

Medjool dates

1

Thyme, leaves

2

Apple syrup

1

Nut butter

2

Soy sauce

1

Quinoa

1

Salt

1

Sesame seeds

2

Apple cider vinegar

3

Olive oil, extra-virgin

1

Sesame oil

1

Almonds

1

Pumpkin seeds

1

Water

button, swiss brown or shiitake mushrooms

shredded kale or cavolo nero