INGREDIENTS
2 lb
stew meat
1/4 cup
flour
1 tsp
sugar
2 tbsp
canola oil
1 15 ounce can
petite diced tomatoes, drained
3
celery stalks
3
to 4 potatoes, peeled and chopped
4
carrots, peeled and chopped
3 tbsp
tomato paste
5 tsp
chili powder
1/2 tsp
thyme
1/2 tsp
garlic powder
1/4 tsp
black pepper
2 1 ounce packages
brown gravy mix
4 cups
beef broth
1 cup
frozen green peas
1 tbsp
corn starch
2 tbsp
water