INGREDIENTS
12 oz
French bread loaf, cut into 1-inch cubes
2 tbsp
canola oil
1 cup
chopped onion
1 cup
chopped celery
1 cup
chopped green bell pepper
8 oz
turkey breakfast sausage links (such as Jennie-O), casings removed
1 cup
whole roasted chestnuts, quartered
2 cups
unsalted chicken stock (such as Swanson)
1/3 cup
chopped fresh flat-leaf parsley, divided
2 tbsp
fresh thyme leaves
3/4 tsp
freshly ground black pepper
1/4 tsp
kosher salt
2
large eggs
Cooking spray