INGREDIENTS
1 tsp
active dry yeast
1/4 cup
warm water
1 cup
cold water
1 tsp
salt
3 cups
bread flour
6 oz
low moisture mozzarella cheese, thinly sliced
1/2 cup
no salt added canned crushed tomatoes
1/4 tsp
freshly ground black pepper
1/2 tsp
dried oregano
3 tbsp
extra-virgin olive oil
6
leaves fresh basil, torn