INGREDIENTS
2 tbsp
olive oil
2 cloves
garlic, minced
2 cups
orzo pasta
1
zucchini, peeled and shredded
1
carrot, peeled and shredded
1 16 ounce can
stewed tomatoes, undrained
1 14 ounce can
vegetable broth
1 tsp
Italian seasoning
1 tsp
dried basil leaves
salt and black pepper
1/4 cup
chopped green onions
1/4 cup
chopped fresh parsley
2 tsp
grated lime zest
2 tbsp
lime juice
1/2 cup
grated Parmesan cheese for topping