INGREDIENTS
2
Eggs
1 lb
Macaroni
1/8 tsp
Pepper, fresh ground
1/4 tsp
Seasoning salt
1 tbsp
Vegetable oil
9 tbsp
Butter
1/2 cup
Cheddar cheese, mild
1/2 cup
Cheddar cheese, sharp
2 cups
Half-and-half
1/2 cup
Monterey jack cheese
1/2 cup
Muenster cheese
8 oz
Velveeta cheese