INGREDIENTS
12 oz
penne or fusili pasta
10 oz
peeled, deveined, and tail-on shrimp
1 tsp
Cajun seasoning
1 tbsp
olive oil
1 tbsp
melted butter
4 cloves
garlic, finely minced
2 cups
chicken broth
3/4 cup
whipping cream
Salt or
3 dashes
cayenne pepper
1 cup
cherry tomatoes, halved
2 cups
baby spinach
1/4 cup
grated Parmesan cheese
Chopped parsley