INGREDIENTS
4
Chicken legs
4
Chicken thighs
1/2 tsp
Garlic powder
1 tbsp
Fish sauce
1 1/2 cups
Mustard, yellow
1 cup
Brown sugar, light
1 tsp
Cayenne pepper
1 tbsp
Chili powder
1/2 tsp
Kosher salt
1/2 tsp
Pepper, fresh ground
1/2 cup
Cider vinegar
1 tsp
Cumin, ground
4 tbsp
Butter
1/4 cup
Water