INGREDIENTS
1
whole chicken, whole
1
Romertopf roaster
1
Celery (cut into 2-3 pieces), rib
2 cloves
Garlic
1/2
Lemon
1
sprigs Parsley, fresh
1/2
Red onion, large half
1
sprigs Rosemary, fresh
1
sprigs Thyme, fresh
1/2 cup
Chicken broth
4 tbsp
Butter
1/2 cup
White wine