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Quick Mushroom Risotto

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

10 oz

Button mushrooms

3

Garlic cloves

1/2 tsp

Thyme, dried

1 can

Chicken broth, reduced-sodium

1 cup

Arborio or long-grain rice

1

Salt and ground pepper, Coarse

2 tbsp

Butter

1/4 cup

Parmesan, grated