INGREDIENTS
1/2
Avocado, medium
1/4 cup
Cilantro
1
Cilantro
2 cloves
Garlic
1
Jalapeno, medium
1
Sweet onion
1/4 cup
Lime juice, fresh
1/2 cup
Stubbs texas sriracha sauce
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 tsp
Salt
1/4 cup
Olive oil
1 tsp
Cumin, ground
8
8-inch white corn tortillas
1
Cotija cheese
1 pound flap steak