INGREDIENTS
1 cup
unsalted butter
2 1/4 cups
sugar
4
large eggs
1 1/4 cups
Dutch-process cocoa or Hershey’s Special Dark Cocoa
1 tsp
salt
1 tsp
baking powder
1 tsp
espresso powder
1 tbsp
vanilla extract
1 1/2 cups
King Arthur Unbleached All-Purpose Flour
12
Peanut Butter Snickers Squares, each cut into 4 pieces