INGREDIENTS
1 lb
Chicken thighs
1 lb
Flank steak
6
Bell peppers-any combination, orange and green yellow red
2
Garlic cloves
2
Jalapeno
1
Jalapeno creme
1
Lime
3
Limes, squeezed
1/2 cup
Onions
2
Red onions
1
Pineapple salsa
2/3 cup
Soy sauce, low sodium
1
Pineapple shells
1/2 tbsp
Chipotle seasoning
1/2 cup
Vegetable oil
1
Tortillas
1 cup
Pineapple juice, fresh or frozen
1/3 cup
Water