INGREDIENTS
Cupcakes
1 cup
butter, at room temperature
1 1/2 cups
sugar
4
eggs
2 1/2 cups
flour
2 tsp
baking powder
1 tsp
salt
2 tsp
vanilla extract
1/2 cup
milk
1/2 cup
lemon juice
Lemon Curd
6
egg yolks
1 cup
sugar
1/2 cup
lemon juice
1 tbsp
lemon zest
6 tbsp
butter
Meringue Frosting
6
egg whites
1 cup
sugar
1 tsp
cream of tartar