INGREDIENTS
3
inch 1 1/2 pounds fresh okra pods, fresh
1/2 cup
Celery
2 cloves
Garlic
1 cup
Onion
1/2 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1 14 ounce can
Tomatoes, fire-roasted
2
Eggs
1 6 ounce can
Tomato paste
1/4 cup
All-purpose flour
1
Salt and pepper
1 tsp
Sugar
2 tbsp
Olive oil
1
Vegetable oil
1 cup
Bread crumbs, seasoned
1 1/2 cups
Mozzarella cheese
1/3 cup
Parmesan cheese