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Hawaiian Chicken Kabobs

Amy Johnson
  • 100 minutes
  • Serves 4

INGREDIENTS

1/4 cup

soy sauce (or tamari)

1/4 cup

canned pineapple juice

3 tbsp

honey (or brown sugar)

2 tbsp

sesame oil

1/2 tsp

garlic powder

1/4 tsp

ground ginger

1/4 tsp

salt

1/4 tsp

ground black pepper

1/4 cup

cold water whisked

1 tbsp

corn starch

4

boneless, skinless chicken breasts, trimmed and cut into 1 1/2-inch pieces

3

bell peppers, cut into 1 1/2-inch pieces (colors of your choice)

1

large red onion, cut into 1 1/2-inch pieces

2 cups

pineapple chunks

1 tbsp

olive oil (or more sesame oil)

oil or grill cooking spray for grill grates