INGREDIENTS
1/4 cup
soy sauce (or tamari)
1/4 cup
canned pineapple juice
3 tbsp
honey (or brown sugar)
2 tbsp
sesame oil
1/2 tsp
garlic powder
1/4 tsp
ground ginger
1/4 tsp
salt
1/4 tsp
ground black pepper
1/4 cup
cold water whisked
1 tbsp
corn starch
4
boneless, skinless chicken breasts, trimmed and cut into 1 1/2-inch pieces
3
bell peppers, cut into 1 1/2-inch pieces (colors of your choice)
1
large red onion, cut into 1 1/2-inch pieces
2 cups
pineapple chunks
1 tbsp
olive oil (or more sesame oil)
oil or grill cooking spray for grill grates