INGREDIENTS
1
Package Lemon Cake Mix
1
Package Instant Lemon Pudding Mix
3/4 cup
water
3
egg whites
3/4 cup
milk
1/2 tsp
lemon extract or zest of a fresh lemon
1
Package Instant Vanilla Pudding Mix
1
Carton (8 oz.) Frozen Whipped Topping, at room temperature