INGREDIENTS
1
Bay leaf
4
Garlic cloves
3/4
inch Ginger, fresh
1 lb
Slicing tomatoes, green
3/4 tsp
Allspice, whole
1/4 cup
Brown sugar, packed
1 tsp
Celery seeds
1 1/2 tsp
Coriander seed
1 tsp
Curry powder
2 tsp
Dill seeds
1 tbsp
Kosher salt
1 tsp
Mustard seeds, yellow
1 tsp
Mustard seeds, brown
2 1/2 tsp
Peppercorn, black
1/2 tsp
Red pepper flakes
1 tsp
Szechuan peppercorns
1 cup
Distilled vinegar, white
1/4 tsp
Cumin seeds
1 cup
Water