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4 Ways to Pickled Green Tomatoes

Linda Ly
  • 25 minutes
  • Serves 1

INGREDIENTS

1

Bay leaf

4

Garlic cloves

3/4

inch Ginger, fresh

1 lb

Slicing tomatoes, green

3/4 tsp

Allspice, whole

1/4 cup

Brown sugar, packed

1 tsp

Celery seeds

1 1/2 tsp

Coriander seed

1 tsp

Curry powder

2 tsp

Dill seeds

1 tbsp

Kosher salt

1 tsp

Mustard seeds, yellow

1 tsp

Mustard seeds, brown

2 1/2 tsp

Peppercorn, black

1/2 tsp

Red pepper flakes

1 tsp

Szechuan peppercorns

1 cup

Distilled vinegar, white

1/4 tsp

Cumin seeds

1 cup

Water