INGREDIENTS
1 lb
Chicken breast, skinless boneless tenders
1
Bay leaf
4
Carrots, large
4
stalks Celery
8 cloves
Garlic
1 tsp
Garlic powder
1
Lemon, Juice of
2
Onions, large
1/2 tsp
Oregano, dried
1/2 cup
Parsley, fresh
2 32 ounce containers
Chicken stock
3 cups
Cheese tortellini
3/4 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
1/2 tsp
Chili powder
3/4 tsp
Salt
1
Big pinch Salt
5 tbsp
Olive oil
1 tsp
Cumin, ground
1 cup
Parmesan cheese