Chicken Pad Thai

INGREDIENTS

12 oz

dried flat rice noodles

2 tbsp

vegetable oil, (divided)

1 1/2

lbs. chicken breast, (cut into 1-inch cubes)

1/4 cup

freshly squeezed lime juice

2 tbsp

fish sauce

2 tbsp

soy sauce

2 tbsp

creamy peanut butter

1 1/2 tbsp

sriracha

2 tsp

tamarind concentrate

1 tsp

granulated sugar

1 tbsp

red Thai chiles, (finely chopped, plus more for garnish (if you don't like spicy, you can use less or cut out altogether))

red bell pepper, (thinly sliced)

1 cup

shredded carrots

large garlic cloves, (minced)

large eggs, (lightly beaten)

1 cup

bean sprouts

1/4 cup

chopped scallions, (for garnish)

1/4 cup

crushed peanuts, (for garnish)

Chopped cilantro, (for garnish)

Lime wedges, (for garnish)