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Chicken-and-Rice Soup with Mushrooms

Southern Living
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Chicken, cooked

2

Garlic cloves

1 8 ounce package

Mushrooms, fresh

2 tbsp

Parsley, fresh

1/2 cup

Prechopped celery, refrigerated

1 cup

Prechopped onion, refrigerated

1 tsp

Chicken bouillon granules

5 cups

Chicken broth

1 6 ounce package

Long-grain and wild rice mix

1 tbsp

Olive oil