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Grilled Peaches With Vanilla Maple Mascarpone

Joanne Rappos
  • minutes
  • Serves

INGREDIENTS

4

ripe(ish) peaches

2 tbsp

butter

4 tbsp

maple syrup (honey is a good alternative)

1 tsp

vanilla extract

Juice of one lime (I leave out the like when I grill them)

1 1/2 cups

mascarpone