INGREDIENTS
2 tbsp
unsalted butter (softened and more for cooking the french toast)
4 oz
cream cheese (softened)
1 1/2 tbsp
strawberry preserves or jam
1 cup
diced strawberries
4
thick slices challah (French, or Italian bread)
Powdered sugar (for dusting)
6
extra-large eggs
1 tbsp
ground cinnamon
1/4 tsp
nutmeg
2 tbsp
sugar
1 tsp
vanilla extract
1 cup
whole milk
1 1/2 cups
crushed Cornflakes
1 cup
sliced almonds