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Strawberry Stuffed French Toast

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 8

INGREDIENTS

2 tbsp

unsalted butter (softened and more for cooking the french toast)

4 oz

cream cheese (softened)

1 1/2 tbsp

strawberry preserves or jam

1 cup

diced strawberries

4

thick slices challah (French, or Italian bread)

Powdered sugar (for dusting)

6

extra-large eggs

1 tbsp

ground cinnamon

1/4 tsp

nutmeg

2 tbsp

sugar

1 tsp

vanilla extract

1 cup

whole milk

1 1/2 cups

crushed Cornflakes

1 cup

sliced almonds