Chicken Enchilada Casserole

portions/batches of the ranchero chicken mixture (below)

about 30 corn tortillas

to 2 1/2 cups of shredded cheese

Corn, as side dish

chicken breast

chicken thighs

tomato sauce (or diced tomatoes will work too)

Couple tablespoons homemade taco seasoning, or favorite tex-mex spices

Salt and pepper