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Avocado Chicken Salad Sandwiches

Dorothy Kern
  • 15 minutes
  • Serves

INGREDIENTS

2 cups

cooked chicken ((shredded or cubed, see note))

1

medium California avocado

1/2 cup

plain non-fat Greek yogurt

1/4 cup

salsa ((I love TJ’s Double Roasted))

1/2 tsp

salt ((or to taste))

1/4 tsp

pepper

Bread ((sliced white/wheat or soft rolls))

Lettuce (, tomato, and/or onion, optional)