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Fruity Angel Food Trifle

Louise Bouvier
  • 20 minutes
  • Serves 16

INGREDIENTS

4 cups

cold milk

2 3.4 ounce packages

instant vanilla pudding mix

1

(9 inch) prepared angel food cake*

1

carton frozen whipped topping, thawed

1 20 ounce can

pineapple tidbits, drained

1 15 ounce can

sliced pears, drained

1 pint

strawberries, sliced

4

kiwifruit, peeled, halved, and thinly sliced

1 cup

fresh or frozen blueberries, thawed