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Lemon Cupcakes with Fresh Strawberry Buttercream

Erin Table for Seven
  • 100 minutes
  • Serves 15

INGREDIENTS

1

Lemon, zest

1 cup

Strawberries, fresh

3

Eggs

2 tbsp

Lemon juice

1 tsp

Baking powder

1 1/2 cups

Flour

3 1/2 cups

Powdered sugar

1/4 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla

1 1/2 cups

Butter

1/2 cup

Milk