INGREDIENTS
3 lb
whole, cut up chicken or bone-in, skin-on chicken thighs and legs
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
Creole or Cajun seasoning (like Slap Ya Mama )
1/2 tsp
dried rosemary
1/2 tsp
dried parsley
2
(10-1/2 ounce) cans condensed original "Great for Cooking" cream soup (see note)
1 cup
water or chicken broth
1 cup
uncooked long grain rice
1/2 tsp
kosher salt , or to taste