INGREDIENTS
1 tbsp
cooking oil (veggie, olive, canola - whatever you have)
1/4 cup
white onion, diced
1
large jalapeno or serrano, seeds and stem removed; diced
12 oz
white American cheese (I have the deli give me 3 slices on 10), shredded
4 oz
Monterrey Jack cheese, shredded (optional; don't use pre-shredded)
1 cup
cream, half-and-half, or whole milk
2
roma tomatoes, seeds removed and diced
1
small bunch cilantro, roughly chopped