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Restaurant-Style Queso Blanco

Source: Confections of a Foodie Bride
  • 15 minutes
  • Serves

INGREDIENTS

1 tbsp

cooking oil (veggie, olive, canola - whatever you have)

1/4 cup

white onion, diced

1

large jalapeno or serrano, seeds and stem removed; diced

12 oz

white American cheese (I have the deli give me 3 slices on 10), shredded

4 oz

Monterrey Jack cheese, shredded (optional; don't use pre-shredded)

1 cup

cream, half-and-half, or whole milk

2

roma tomatoes, seeds removed and diced

1

small bunch cilantro, roughly chopped