INGREDIENTS
3 cups
Chicken, cooked
2 cups
Carrots
1
stalk Celery
3 cloves
Garlic
3 cups
Mushrooms
1 tbsp
Parsley
1 cup
Peas, frozen
1 tbsp
Thyme
1 cup
White onion
2 cups
Chicken broth
1 tsp
Black pepper
1/3 cup
Flour
1/2 tsp
Salt
2
Tenderflake rolled puff pastry sheets
1
heavy cream (35%)
1/3 cup
Butter, unsalted