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Chicken Noodle Soup

Beth Ricci
  • 35 minutes
  • Serves 12

INGREDIENTS

3 cups

Chicken, cooked

6 qt

Chicken bone broth, homemade

3/4 tsp

Basil

3

Carrots

2

Celery sticks

1 cup

Green beans, frozen

1

Onion

1 cup

Peas, frozen

3/4 tsp

Summer savory

1 cup

Spiral noodles

2 tsp

Salt