INGREDIENTS
1/2 tsp
Ginger
2 3/4 cups
Pumpkin, canned
2
Eggs
1 tbsp
Maple syrup
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, packed
2 1/4 tsp
Cinnamon
1/4 tsp
Cloves, ground
3 tbsp
Granulated sugar
1 tsp
Nutmeg
3 cups
Powdered sugar
1/2 tsp
Salt
3 tsp
Vanilla
1 cup
Whole wheat flour, white
3/4 cup
Vegetable oil
4 tbsp
Butter
1 stick
Butter
6 oz
Cream cheese
1 tbsp
Milk