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Pumpkin Whoopie Pies with Brown Butter Cream Cheese Frosting

Stephanie Simmons
  • 32 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Ginger

2 3/4 cups

Pumpkin, canned

2

Eggs

1 tbsp

Maple syrup

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

2 cups

Brown sugar, packed

2 1/4 tsp

Cinnamon

1/4 tsp

Cloves, ground

3 tbsp

Granulated sugar

1 tsp

Nutmeg

3 cups

Powdered sugar

1/2 tsp

Salt

3 tsp

Vanilla

1 cup

Whole wheat flour, white

3/4 cup

Vegetable oil

4 tbsp

Butter

1 stick

Butter

6 oz

Cream cheese

1 tbsp

Milk