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Caprese Panini

Barbara Schieving
  • 11 minutes
  • Serves 4

INGREDIENTS

1

French baguette, cut into 4 portions (I used ciabatta rolls)

1/2 cup

pesto, purchased or homemade

4 oz

fresh mozzarella cheese, sliced

2

medium-size ripe tomatoes, sliced

8

fresh basil leaves (I used baby spinach)