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Cinnamon pear cider

Julia
  • 75 minutes
  • Serves 6

INGREDIENTS

4

Bartlett pears (1.5-2 pounds) (stem removed and sliced 1/4-inch thick)

1

gala apple (stem removed and sliced 1/4-inch thick)

1

navel orange (peeled and cut into wedges)

1 tbsp

ground cinnamon

1 tbsp

whole cloves

1/2 tsp

ground nutmeg

6 cups

water