INGREDIENTS
4
Bartlett pears (1.5-2 pounds) (stem removed and sliced 1/4-inch thick)
1
gala apple (stem removed and sliced 1/4-inch thick)
1
navel orange (peeled and cut into wedges)
1 tbsp
ground cinnamon
1 tbsp
whole cloves
1/2 tsp
ground nutmeg
6 cups
water