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Pumpkin Gingerbread Cupcakes

The Sweet Chick
  • minutes
  • Serves

INGREDIENTS

1 cup

all purpose flour

3/4 cup

whole wheat flour

1 tsp

baking soda

2 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground cloves

1/4 tsp

ground nutmeg

1/4 tsp

salt

1/2 cup

butter, melted

1/2 cup

dark brown sugar

1/2 cup

molasses

1

large egg

1/4 cup

water

1/2 cup

pumpkin puree

1/2 cup

crystallized ginger chips

4 oz

cream cheese

1/2 cup

powdered sugar

1/4 tsp

vanilla extract

8 oz

Cool Whip whipped topping