INGREDIENTS
1 cup
all purpose flour
3/4 cup
whole wheat flour
1 tsp
baking soda
2 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg
1/4 tsp
salt
1/2 cup
butter, melted
1/2 cup
dark brown sugar
1/2 cup
molasses
1
large egg
1/4 cup
water
1/2 cup
pumpkin puree
1/2 cup
crystallized ginger chips
4 oz
cream cheese
1/2 cup
powdered sugar
1/4 tsp
vanilla extract
8 oz
Cool Whip whipped topping